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CHRISTMAS PARTY MENU 2017

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MENU AVAILABLE FROM 21st NOVEMBER TO 22nd DECEMBER INCLUSIVE

 

 

CLASSIC PRAWN COCKTAIL WITH MARIE ROSE SAUCE

 

CHICKEN LIVER PARFAIT, MELBA TOAST & FRUIT CHUTNEY

 

HOME-MADE DUCK SPRING ROLL WITH A CRUNCHY ASIAN SALAD & SWEET CHILLI SAUCE

 

LINGUINI PASTA CARBONARA

 

THINLY SLICED SMOKED SALMON WITH CAPERS, SHALLOTS & DILL OIL

 

SEARED SCALLOPS WRAPPED IN SERRANO HAM WITH GARLIC BUTTER

 

ROASTED TOMATO & BEETROOT SOUP WITH CRÈME FRAÎCHE  

 

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   FILLETS OF PLAICE ‘VERONIQUE’, CREAMY MASH POTATO, GREEN BEANS & BROCILLI       

 

POACHED FILLET OF SALMON SERVED ON PEA, CHORIZO & SPRING ONION RISOTTO 

 

   FILLET OF RED MULLET & SEA BREAM, PESTO POTATO CAKE, PIPPERADE, GREEN BEANS & TOMATO OLIVE OIL     

 

CHICKEN ‘CORDON BLEU’ FONDANT POTATO, CURLEY KALE & BABY CARROTS, TARRAGON JUS

 

ROAST BREAST & LEG OF NORFOLK TURKEY, ROAST POTATOES & SEASONAL TRIMMINGS  

 

RIB-EYE STEAK WITH CHUNKY CHIPS, GRILLED TOMATO, BUTTON MUSHROOMS, BERNAISE SAUCE

 

PUMPKIN TORTELLONI WITH ROASTED CHESTNUTS & BUTTERNUT SQUASH, WILTED SPINACH WITH MELTING GORGONZOLA CHEESE

 

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 WARM CHOCOLATE BROWNIE & BLACK CHERRY ICE CREAM

 

 INDIVIDUAL CHRISTMAS PUDDING WITH BRANDY SAUCE

 

CREAMY RICE PUDDING WITH CRANBERRY COMPOTE

 

 LEMON TART WITH CRÈME FRAÎCHE & RASPBERRIES  

 

BRIE & STILTON WITH CELERY & GRAPES

 

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KENYAN COFFEE

 

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£37.50 PER PERSON INCLUDING CHRISTMAS CRACKERS

 

A SERVICE CHARGE OF 10% WILL BE ADDED TO THE FINAL ACCOUNT

 

AVAILABLE LUNCH AND DINNER

FOR PARTIES OVER 8 PERSONS WITH A PRE ORDER AT LEAST 5 DAYS PRIOR TO THE BOOKING DATE