EARLY SPRING MENU

 WARM GOATS CHEESE, ROASTED BEETROOT & APPLE SALAD, CANDIED WALNUTS

  

GRILLED WHOLE SARDINES, GARLIC LEMON BUTTER

CHICKEN LIVER PARFAIT, TOASTED CIABATTA & FRUIT CHUTNEY

ROASTED SWEET POTATO & COCONUT SOUP WITH A HINT OF FRESH CORIANDER

 

 

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GRILLED FILLET OF SALMON SERVED ON A PEA, CHORIZO & SPRING ONION RISOTTO 

PRAWNS TEMPURA, UDON NOODLE & ASIAN VEGETABLE SALAD, CHILLI LIME DRESSING

FILLET OF PORK SALTIMBOCCA, PARMESAN & HERB POLENTA & GREEN BEANS

INDIVIDUAL STEAK & MUSHROOM SUET PUDDING WITH CURLEY KALE & BABY CARROTS

  

  GNOCCHI FOLDED INTO A CREAMY BRIE & STILTON SAUCE WITH WILTED SPINACH DICED COURGETTE & TOASTED PINENUTS 

 

 

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WARM BAKEWELL TART & VANILLA ICE CREAM

 

APPLE & PEAR CRUMBLE WITH FRESH EGG CUSTARD

 

CHOCOLATE BROWNIE WITH BLACK CHERRY ICE CREAM

 

BRIE, STILTON & WATER BISCUITS

 

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LUNCHEON • OFFERED TUESDAY TO FRIDAY INCLUSIVE

2 COURSES £19.50  3 COURSES £22.50

 

A 10% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 8 PERSONS & OVER

 

 

PLEASE BE ADVISED THAT DURING WEEKDAYS THE RESTAURANT CLOSES AT

4:00PM AND WILL RE-OPEN AT 6:30PM FOR DINNER 

 

TO BOOK
 

Please note if you would like to book a table
within the next 48hrs please call us directly

Phone:(01534) 857787

Emailgreenislandrestaurant@gmail.com

ADDRESS
 

Green Island Restaurant
Green Island
St Clement
Jersey 

JE2 6LS

OPENING HOURS

Tuesday - Saturday 

12:00 NOON - LAST ORDERS 17:00

CLOSING AT 19:30

Sunday

12:00 NOON - LAST ORDERS 16:00

CLOSING AT 18:00

 

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