EARLY SPRING MENU

 WARM GOATS CHEESE, ROASTED BEETROOT & APPLE SALAD, CANDIED WALNUTS

  

GRILLED WHOLE SARDINES, GARLIC LEMON BUTTER

CHICKEN LIVER PARFAIT, TOASTED CIABATTA & FRUIT CHUTNEY

ROASTED SWEET POTATO & COCONUT SOUP WITH A HINT OF FRESH CORIANDER

 

 

∞∞∞ 

 

GRILLED FILLET OF SALMON SERVED ON A PEA, CHORIZO & SPRING ONION RISOTTO 

PRAWNS TEMPURA, UDON NOODLE & ASIAN VEGETABLE SALAD, CHILLI LIME DRESSING

FILLET OF PORK SALTIMBOCCA, PARMESAN & HERB POLENTA & GREEN BEANS

INDIVIDUAL STEAK & MUSHROOM SUET PUDDING WITH CURLEY KALE & BABY CARROTS

  

  GNOCCHI FOLDED INTO A CREAMY BRIE & STILTON SAUCE WITH WILTED SPINACH DICED COURGETTE & TOASTED PINENUTS 

 

 

∞∞∞

 

WARM BAKEWELL TART & VANILLA ICE CREAM

 

APPLE & PEAR CRUMBLE WITH FRESH EGG CUSTARD

 

CHOCOLATE BROWNIE WITH BLACK CHERRY ICE CREAM

 

BRIE, STILTON & WATER BISCUITS

 

∞∞∞

 

 

LUNCHEON • OFFERED TUESDAY TO FRIDAY INCLUSIVE

2 COURSES £19.50  3 COURSES £22.50

 

A 10% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 8 PERSONS & OVER

 

 

PLEASE BE ADVISED THAT DURING WEEKDAYS THE RESTAURANT CLOSES AT

4:00PM AND WILL RE-OPEN AT 6:30PM FOR DINNER 

 

Green Island Restaurant is currently closed and
reopening on Thursday 6th February 2020.
 

 

Email enquiries will be responded to from time to time dependant on internet accessibility.
Normal business will resume regarding responding to reservation requests from the 3rd February 2020. 
Thank you for your understanding. 

  • Facebook Grunge
ADDRESS

Green Island Restaurant,
Green Island,
St Clement,
Jersey, 
JE2 6LS

OPENING HOURS

Tuesday - Sunday

Restaurant Lunch Tues-Sun 12PM-2.30PM

Restaurant Dinner Tues-Sat 6.30PM-9.30PM

 

Designed by Quints of Jersey