THE A LA CARTE MENU

 

 

PRE STARTER

TWO BOWLS – ONE OF PROVANCAL OLIVES, THE OTHER SALTED TOASTED ALMONDS £6.50

(IDEAL FOR TWO PERSONS) 

 

STARTERS

SMOKED HADDOCK, PRAWN, SPRING ONION RISOTTO, MASCARPONE £10.95

 

JERSEY CRAB & AVOCADO RICE PAPER ROLL, MANGO SALSA, WASABI, YUZO £11.95

 

CRISPY SHREDDED DUCK LEG, CHINESE PANCAKES, ASIAN VEGETABLE ROLL, HOISIN  £10.50

 

  BEEF CARPACCIO, OLIVE TAPANADE, SUN-BLUSHED TOMATO, PARMESAN, ROCKET £14.50

 

  GREEK VINE LEAVES WITH LAMB KOFTA, HUMMUS, TZATZIKI, PITTA BREAD £11.75

 

    ROASTED SWEET POTATO, COCONUT, CORIANDER SOUP  £9.75 

 

GNOCCHI CREAMY BRIE & STILTON SAUCE, WILTED ROCKET, TOASTED PINENUTS £10.50

 

MAIN COURSES

      LEMON SOLE FILLETS, COCKLE & MUSSEL MARINIERE, CRUSHED JERSEY ROYALS,
SAMPHIRE, WILTED BABY SPINACH, CHIVE BUTTER  £27.50

 

  FILLET OF BRILL WITH PARMESAN POLENTA, CHAR–GRILLED MEDITERRANEAN
VEGETABLES, ASPARAGUS, TOMATO PESTO  £25.75

 

 ASSIETTE OF PORK LOIN, CHEEK & BELLY, CHANTENAY CARROTS,
CREAMED SAVOY CABBAGE, FONDANT POTATO, CIDER JUS £23.95 

  

  HALF A GUINEA FOWL, FONDANT POTATO & MUSHROOM DUXELLE, PORT JUS £23.75

 

   RACK OF ENGLISH LAMB, PETIT POIS A LA FRANCAISE, FINE BEANS,
POMME ANNA, RED CURRENT JUS £24.95

 

PRIME IRISH BEEF FILLET WITH A SHREDDED OXTAIL RÖSTI, SAUTÉED WILD FUNGI,
CELERIAC PUREE, RED WINE VEAL STOCK JUS  £28.75

 

 THAI GREEN LENTIL & CHICKPEA CURRY, COURGETTE FRITTERS,
CARROT & CORIANDER SALAD £19.50

 

 

PUDDINGS

 

 

CLASSIC VANILLA CRÈME BRÛLÉE, SABLÉ BISCUITS £7.25


 

 CHOCOLATE & HAZELNUT TART, MALT MILK ICE-CREAM £7.25    

 

 

GREEN ISLANDS VERY OWN ‘DOM PEDRO’ 

VANILLA ICE-CREAM BLENDED WITH A BLACK CHERRY PUREE, DISARONNO LIQUEUR,

POURED ONTO AMORETTI BISCUITS, TOASTED OATS & HONEY £6.95 

 

 

BAKED ALASKA, RASPBERRIES £6.95 

 

 

A SELECTION OF ENGLISH & CONTINENTAL FARMHOUSE CHEESES £10.25

 

 

MANGO SORBET, LEMON SORBET,  ELDERFLOWER SORBET, BLOOD ORANGE SORBET

JERSEY DAIRY ICE CREAM - VANILLA, MINT CHOC CHIP,

    BLACK CHERRY, COCONUT PINEAPPLE, HONEY TOFFEE CRUNCH  £6.25

 

CHILLED DESSERT WINES & CHAMPAGNE

                

GALLIMARD BRUT CHAMPAGNE  175ml £11.75  BTL £54.50

 

MUSCAT BEAUMES DE VENISE DOMAINE DE DURBAN 15’  75ml £8.50  BTL. £34.95   

 

TOKAJI ASZU ‘5 PUTTONYOS’ 13’  75 ml £12.50  ½LTR. £61.50

 

CASTELNAU DE BEVANT SAUTERNES  16’  75ml £8.50   ½BTL £39.50

 

PLEASE ASK FOR OUR SELECTION OF PORTS

 

 

ESPRESSO £ 3.00, DOUBLE ESPRESSO £3.30, FLAT WHITE £3.30, CAPPUCCINO £3.30.

HOT CHOCOLATE WITH MARSHMALLOWS £3.75, GREEN TEA, INDIAN TEA, EARL GREY, INFUSION OF CAMOMILE, PEPPERMINT, LEMON & GINGER OR PURE ROOIBOS £3.30

 

PLEASE BE ADVISED THAT DURING WEEKDAYS THE RESTAURANT CLOSES AT

4:00PM AND WILL RE-OPEN AT 6:30PM FOR DINNER 

ALL FOOD & BEVERAGE PRICES ARE INCLUSIVE OF GOODS & SERVICES TAX.

A 10% SERVICE CHARGE WILL BE ADDED TO ALL TABLES OF 8 PERSONS & ABOVE

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ADDRESS

Green Island Restaurant,
Green Island,
St Clement,
Jersey, 
JE2 6LS

OPENING HOURS

Tuesday - Sunday

Restaurant Lunch Tues-Sun 12PM-2.30PM

Restaurant Dinner Tues-Sat 6.30PM-9.30PM

 

Designed by Quints of Jersey