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THE A LA CARTE MENU

 

 

PRE STARTER

TWO BOWLS - ONE OF KALAMATA OLIVES, THE OTHER TOASTED ALMONDS (N)(V)(VV)

£7.00

(IDEAL FOR TWO PERSONS)

 

STARTERS

ROYAL BAY OYSTERS (NGCI)(N)(M)(SD)

 6 - £13.75 / 9 - £20.50 / 12 - £27.50

 

   SEARED HAND-DIVED SCALLOPS, SUN-BLUSHED TOMATO PESTO, SPRING ONION,

CRISPY HAM (D)(M)(S)

£16.50/£28.50

 

PAN-FRIED SQUID, CHORIZO, MORCILLA, CHILLI, LEMON OIL (N)(SD)

£13.95/£27.50

 

SALAD OF CHANCRE CRAB, FRESH CREVETTES (NGCI)(N)(CR)

£16.50/£28.50

 

WARM GOATS CHEESE SALAD, ROASTED MEDITERRANEAN VEGETABLES, PINE NUTS,

WALNUTS, PESTO (V)(NGCI)(N)(SD)

£13.75

 

CRISPY SHREDDED DUCK LEG, CHINESE PANCAKES, HOISIN SAUCE, VEGETABLE ROLL

(S)(SE)(SD)

 £12.95/£23.50

 

  BEEF TARTARE, RAW EGG YOLK, TOASTED CIABATTA (S)(D)

£17.50/£33.50

 

MAIN COURSES

FILLET OF HALIBUT ‘GRENOBLOISE’, JERSEY MIDS, GREEN ASPARAGUS (CR)(S)

£33.50  

 

FILLET OF BRILL, CRUSHED HERB POTATOES, BABY BROAD BEANS, WILTED SPINACH,

THERMIDOR SAUCE (S)

£33.50

 

SKATE WING, CAPER BUTTER, FRIES, FINE BEANS (N)

£28.50

 

MONKFISH, TIGER PRAWN MALAYSIAN CURRY, RICE, VEGETABLE STIR-FRY

(NGCI)(N)(S)(CR) 

£27.95

 

PORK FILLET HOLSTEIN, FRIED EGG, ANCHOVIES, CAPER BUTTER, FRIES,

GREEN SALAD (SD)

£28.95

 

RACK OF LAMB, FRENCH PEAS, POTATO TERRINE, GRILLED COURGETTES (S)(SD)

£33.50

 

PRIME IRISH BEEF FILLET HORSERADISH POTATO RÖSTI, SAUTÉED FUNGI,

CELERIAC PUREE, TRUFFLED SPINACH, VEAL BONE JUS (S)(SD)

£36.50

 

THAI GREEN CHICKPEA CURRY, COURGETTE FRITTERS, CARROT & CORIANDER SALAD(V)

£20.50

 

PUDDINGS

 

 

CLASSIC VANILLA CRÈME BRÛLÉE, SHORTBREAD BISCUIT

£8.50
 

WARM CHOCOLATE FONDANT CARAMEL SAUCE, VANILLA ICE CREAM

£9.50

 

GREEN ISLANDS VERY OWN ‘DOM PEDRO’

VANILLA ICE-CREAM BLENDED WITH A BLACK CHERRY PUREE, DISARONNO LIQUEUR,

POURED ONTO AMORETTI BISCUITS, TOASTED OATS & HONEY

£8.50

 

BAKED ALASKA, RASPBERRIES

£8.50

 

A SELECTION OF ENGLISH & CONTINENTAL FARMHOUSE CHEESES

£15.95 

 

MANGO SORBET, LEMON SORBET, ELDERFLOWER SORBET, BLOOD ORANGE SORBET

DAIRY ICE CREAM - VANILLA, SALTED CARAMEL, RUM & RAISIN,

COFFEE MOCHA SWIRL, TOFFEE CRUNCH

£7.50

CHILLED DESSERT WINES & CHAMPAGNE

                

GALLIMARD BRUT CHAMPAGNE NV  175ml £13.50  BTL £65.50

 

MUSCAT BEAUMES DE VENISE DOMAINE DE DURBAN 19’  75ml £9.00  BTL. £43.50   

 

TOKAJI ASZU ‘5 PUTTONYOS’ 13’  75ml £18.50  ½LTR. £79.50

 

CHATEAU NAUTON SAUTERNES  19’  75ml £9.50   ½BTL £38.50

PLEASE ASK FOR OUR SELECTION OF PORTS

 

 

 ESPRESSO £3.30, DOUBLE ESPRESSO £3.50, FLAT WHITE £3.50, CAPPUCCINO £3.50

HOT CHOCOLATE WITH MARSHMALLOWS £3.75, GREEN TEA, INDIAN TEA, EARL GREY,

INFUSION OF CAMOMILE, PEPPERMINT, LEMON & GINGER OR PURE ROOIBOS £3.50

 

 

FOOD ALLERGIES & INTOLERANCES

 

 PLEASE ADVISE A STAFF MEMBER PRIOR TO ORDERING SHOULD YOU HAVE

ANY CONCERNS REGARDING THE INGREDIENTS WITHIN OUR DISHES.

OUR KITCHEN WORKS WITH INGREDIENTS SUCH AS:

GLUTEN, DAIRY, NUTS, FISH, SHELLFISH, AND SOYA. 

WE THEREFORE CAN NOT GUARANTEE THAT ANY OF OUR DISHES WILL BE FREE

FROM ALLERGENS & DO NOT ACCEPT LIABILITY IN THIS RESPECT.

(V) - VEGETARIAN (VV) – VEGAN (DF) – DAIRY FREE (NGCI) – NO GLUTEN

(N) - CONTAINS NUTS (M) – MOLLUSC (S) – SOYA (SE) – SESAME 

(SD) – SULPHUR DIOXIDE (CR) – CRUSTACEANS

ALL FOOD & BEVERAGE PRICES ARE INCLUSIVE OF GOODS & SERVICES TAX.

A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO ALL RESTAURANT BILLS.

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