THE A LA CARTE MENU
PRE STARTER
TWO BOWLS - ONE OF KALAMATA OLIVES, THE OTHER TOASTED ALMONDS (N)(V)(VV)
£7.00
(IDEAL FOR TWO PERSONS)
STARTERS
ROYAL BAY OYSTERS (NGCI) )N) (M) (SD)
6 - £13.75 / 9 - £20.50 / 12 - £27.50
SEARED HAND-DIVED SCALLOPS, SUN-BLUSHED TOMATO PESTO, SPRING ONION, CRISPY HAM (D)(M)(S)
£17.50 / £31.50
PAN-FRIED SQUID, CHRITZO,MORCILLA, CHILLI, LEMON OIL (N)(SD)
£13.95 / £27.50
SALAD OF CHANCRE CRAB, FRESH CREVETTES (NGCI)(N)(CR)
£17.50 / £32.50
GLAZED GOATS CHEESE, APPLE, BEETROOT, CANDID WALNUTS, PESTO (V)(NGCI)(N)(SD)
£13.95
CRISPY SHREDDED DUCK LEG, CHINESE PANCAKES, HOISIN SAUCE, VEGETABLE ROLL (S)(SE)(SD)
£13.50 / £23.50
BEEF TARTARE, RAW EGG YOLK, TOASTED CIABATTA (S)(D)
£17.50 / £33.50
MAIN COURSES
FILLET OF HALIBUT ‘GRENOBLOISE’, JERSEY MIDS, GREEN ASPARAGUS (CR)(S)
£33.50
FILLET OF BRILL, CRUSHED HERB POTATOES, BABY BROAD BEANS, WILTED SPINACH, THERMIDOR SAUCE (S)
£34.50
SKATE WING, CAPER BUTTER, FRIES, FINE BEAN (N)
£29.50
MONKFISH, TIGER PRAWN MALAYSIAN CURRY, RICE, VEGETABLE STIR-FRY (NGCI)(N)(S)(CR)
£27.95
PORK FILLET HOLSTEIN, FRIED EGG, ANCHOVIES, CAPER BUTTER, FRIES, GREEN SALAD (SD)
£28.95
RACK OF LAMB, FRENCH PEAS, POTATO TERRINE, GRILLED COURGETTES (S)(SD)
£34.50
PRIME IRISH BEEF FILLET HORSERADISH POTATO RÖSTI, SAUTÉED FUNGI,
CELERIAC PUREE, TRUFFLED SPINACH, VEAL BONE JUS (S)(SD)
£37.50
MALAY CHICKPEA CURRY, COURGETTE FRITTERS, CARROT & CORIANDER SALAD (V)
£21.50
PUDDINGS
CLASSIC VANILLA CRÈME BRÛLÉE, SHORTBREAD BISCUIT
£9.00
DARK CHOCOLATE MOUSSE, FRESH BLACK CHERRIES MARINATED IN KIRSCH
£9.50
GREEN ISLANDS VERY OWN ‘DOM PEDRO’
VANILLA ICE-CREAM BLENDED WITH A BLACK CHERRY PUREE, DISARONNO LIQUEUR,
POURED ONTO AMORETTI BISCUITS, TOASTED OATS & HONEY
£8.50
BAKED ALASKA, RASPBERRIES
£8.50
A SELECTION OF ENGLISH & CONTINENTAL FARMHOUSE CHEESES
£16.95
MANGO SORBET, LEMON SORBET, ELDERFLOWER SORBET, BLOOD ORANGE SORBET
DAIRY ICE CREAM - VANILLA, SALTED CARAMEL, RUM & RAISIN,
COFFEE MOCHA SWIRL, TOFFEE CRUNCH
£7.50
PLEASE ASK FOR OUR SELECTION OF PORTS
CHILLED DESSERT WINES & CHAMPAGNE
GALLIMARD BRUT CHAMPAGNE NV 175ml £13.50 BTL £67.50
MUSCAT BEAUMES DE VENISE DOMAINE DE DURBAN 19’ 75ml £9.00 BTL £43.50
TOKAJI ASZU ‘5 PUTTONYOS’ 13’ 75ml £18.50 ½LTR £79.50
CHATEAU NAUTON SAUTERNES 19’ 75ml £9.50 ½BTL £38.50
ESPRESSO £ 3.30, DOUBLE ESPRESSO £3.50, FLAT WHITE £3.50, CAPPUCCINO £3.50
HOT CHOCOLATE WITH MARSHMALLOWS £3.75, GREEN TEA, INDIAN TEA, EARL GREY,
INFUSION OF CAMOMILE, PEPPERMINT, LEMON & GINGER OR PURE ROOIBOS £3.50
FOOD ALLERGIES & INTOLERANCES
PLEASE ADVISE A STAFF MEMBER PRIOR TO ORDERING SHOULD YOU HAVE ANY CONCERNS REGARDING THE INGREDIENTS WITHIN OUR DISHES.
OUR KITCHEN WORKS WITH INGREDIENTS SUCH AS : GLUTEN, DAIRY, NUTS,FISH, SHELLFISH, SOYA.
WE THEREFORE CANNOT GUARANTEE THAT ANY OF OUR DISHES WILL BE FREE FROM ALLERGENS & DO NOT ACCEPT LIABILITY IN THIS RESPECT
(V) - VEGETARIAN (VV) – VEGAN (DF) – DAIRY FREE (NGCI) – NO GLUTEN
(N) - CONTAINS NUTS (M) – MOLLUSC (S) – SOYA (SE) – SESAME
(SD) – SULPHUR DIOXIDE (CR) – CRUSTACEANS
ALL FOOD & BEVERAGE PRICES ARE INCLUSIVE OF GOODS & SERVICES TAX.
A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO ALL RESTAURANT BILLS.