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THE A LA CARTE MENU

 

 

PRE STARTER

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TWO BOWLS - ONE OF KALAMATA OLIVES, THE OTHER TOASTED ALMONDS (N)(V)(VV)

£7.00

(IDEAL FOR TWO PERSONS)

 

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STARTERS

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ROYAL BAY OYSTERS  (NGCI) )N) (M) (SD)
6 - £13.75 / 9 - £20.50 / 12 - £27.50

 

   SEARED HAND-DIVED SCALLOPS, SUN-BLUSHED TOMATO PESTO, SPRING ONION, CRISPY HAM (D)(M)(S)
£17.50 / £31.50  

 

PAN-FRIED SQUID, CHRITZO, MORCILLA, CHILLI, LEMON OIL (N)(SD) 
£14.95 / £28.50

 

SALAD OF CHANCRE CRAB, FRESH CREVETTES (NGCI)(N)(CR)
£17.50 / £33.50  

 

GLAZED GOATS CHEESE, APPLE, BEETROOT, CANDID WALNUTS, PESTO (V)(NGCI)(N)(SD)
£13.95

 

CRISPY SHREDDED DUCK LEG, CHINESE PANCAKES, HOISIN SAUCE, VEGETABLE ROLL (S)(D)
£13.95 / £24.50  

 

  TUNA TARTARE, CRUSHED AVOCADO, WASABI CREAM, SEA SALT CRACKERS   
£17.50 / £33.50  

 

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MAIN COURSES

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FILLET OF HALIBUT ‘GRENOBLOISE’, JERSEY MIDS, GREEN ASPARAGUS (CR)(S) 
£34.50

 

  FILLET OF BRILL, CRUSHED HERB POTATOES, BABY BROAD BEANS, WILTED SPINACH, THERMIDOR SAUCE (S) 
£35.50

 

  SKATE WING, CAPER BUTTER, FRIES, FINE BEANS (N)
£31.50

 

MONKFISH, TIGER PRAWN MALAYSIAN CURRY, RICE, VEGETABLE STIR-FRY (NGCI)(N)(S)(CR)  

£28.95

 

PORK FILLET HOLSTEIN, FRIED EGG, ANCHOVIES, CAPER BUTTER, FRIES, GREEN SALAD (SD)
£28.95

 

   RACK OF LAMB, FRENCH PEAS, POTATO TERRINE, GRILLED COURGETTES (S)(SD) 
£35.50

 

PRIME IRISH BEEF FILLET,  POTATO RÖSTI, SAUTÉED FUNGI, CELERIAC  PUREE, TRUFFLED SPINACH,
VEAL BONE JUS (S)(SD) 
£40.50  

 

 PUMPKIN & PINE NUT FIORELLI, COURGETTE FRITTERS, OLIVES, SUN-BLUSHED TOMATOES

 ROCKET PARMESAN SALAD (V)
£24.50  

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PUDDINGS

 

 

CLASSIC VANILLA CRÈME BRÛLÉE, SHORTBREAD BISCUIT

 £9.50
 

 WARM CHOCOLATE FONDANT, CARAMEL SAUCE, VANILLA ICE-CREAM 

£9.50

 

GREEN ISLANDS VERY OWN ‘DOM PEDRO’ 

VANILLA ICE-CREAM BLENDED WITH A BLACK CHERRY PUREE, DISARONNO LIQUEUR,
POURED ONTO AMORETTI BISCUITS, TOASTED OATS & HONEY 

£9.00

 

BAKED ALASKA, RASPBERRIES 

£9.50

 

A SELECTION OF ENGLISH & CONTINENTAL FARMHOUSE CHEESES

 £16.95

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MANGO SORBET, LEMON SORBET, ELDERFLOWER SORBET, BLOOD ORANGE SORBET

 DAIRY ICE CREAM - VANILLA, SALTED CARAMEL, RUM & RAISIN, 

   COFFEE MOCHA SWIRL, TOFFEE CRUNCH 

 £7.50

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PLEASE ASK FOR OUR SELECTION OF PORTS

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CHILLED DESSERT WINES & CHAMPAGNE

                

GALLIMARD BRUT CHAMPAGNE NV  175ml £13.50  BTL £67.50

 

MUSCAT BEAUMES DE VENISE DOMAINE DE DURBAN 21’  75ml £9.50  BTL £46.50   

 

TOKAJI ASZU ‘5 PUTTONYOS’ 16’  75ml £18.50  ½LTR £79.50

 

CHATEAU NAUTON SAUTERNES  20’  75ml £10.00   ½BTL £38.50

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 ESPRESSO £ 3.75, DOUBLE ESPRESSO £4.00, FLAT WHITE £4.00, CAPPUCCINO £4.00

HOT CHOCOLATE WITH MARSHMALLOWS £4.50, GREEN TEA, INDIAN TEA, EARL GREY,
INFUSION OF CAMOMILE, PEPPERMINT, LEMON & GINGER OR PURE ROOIBOS  £4.00

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FOOD ALLERGIES & INTOLERANCES

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PLEASE ADVISE A STAFF MEMBER PRIOR TO ORDERING SHOULD YOU HAVE ANY CONCERNS REGARDING THE INGREDIENTS WITHIN OUR DISHES.

OUR KITCHEN WORKS WITH INGREDIENTS SUCH AS : GLUTEN, DAIRY, NUTS,FISH, SHELLFISH, SOYA.

WE THEREFORE CANNOT GUARANTEE THAT ANY OF OUR DISHES WILL BE FREE FROM ALLERGENS & DO NOT ACCEPT LIABILITY IN THIS RESPECT

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(V) - VEGETARIAN (VV) – VEGAN (DF) – DAIRY FREE (NGCI) – NO GLUTEN

(N) - CONTAINS NUTS (M) – MOLLUSC (S) – SOYA (SE) – SESAME 

(SD) – SULPHUR DIOXIDE (CR) – CRUSTACEANS

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ALL FOOD & BEVERAGE PRICES ARE INCLUSIVE OF GOODS & SERVICES TAX.

A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO ALL RESTAURANT BILLS.

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