THE A LA CARTE MENU

 

 

PRE STARTER

TWO BOWLS – ONE OF PROVANCAL OLIVES, THE OTHER SALTED TOASTED ALMONDS £6.50

(IDEAL FOR TWO PERSONS) 

 

STARTERS

SMOKED HADDOCK, PRAWN, SPRING ONION RISOTTO, MASCARPONE £10.95

 

JERSEY CRAB & AVOCADO RICE PAPER ROLL, MANGO SALSA, WASABI, YUZO £11.95

 

CRISPY SHREDDED DUCK LEG, CHINESE PANCAKES, ASIAN VEGETABLE ROLL, HOISIN  £10.50

 

  BEEF CARPACCIO, OLIVE TAPANADE, SUN-BLUSHED TOMATO, PARMESAN, ROCKET £14.50

 

  GREEK VINE LEAVES WITH LAMB KOFTA, HUMMUS, TZATZIKI, PITTA BREAD £11.75

 

    ROASTED SWEET POTATO, COCONUT, CORIANDER SOUP  £9.75 

 

GNOCCHI CREAMY BRIE & STILTON SAUCE, WILTED ROCKET, TOASTED PINENUTS £10.50

 

MAIN COURSES

      LEMON SOLE FILLETS, COCKLE & MUSSEL MARINIERE, CRUSHED JERSEY ROYALS,
SAMPHIRE, WILTED BABY SPINACH, CHIVE BUTTER  £27.50

 

  FILLET OF BRILL WITH PARMESAN POLENTA, CHAR–GRILLED MEDITERRANEAN
VEGETABLES, ASPARAGUS, TOMATO PESTO  £25.75

 

 ASSIETTE OF PORK LOIN, CHEEK & BELLY, CHANTENAY CARROTS,
CREAMED SAVOY CABBAGE, FONDANT POTATO, CIDER JUS £23.95 

  

  HALF A GUINEA FOWL, FONDANT POTATO & MUSHROOM DUXELLE, PORT JUS £23.75

 

   RACK OF ENGLISH LAMB, PETIT POIS A LA FRANCAISE, FINE BEANS,
POMME ANNA, RED CURRENT JUS £24.95

 

PRIME IRISH BEEF FILLET WITH A SHREDDED OXTAIL RÖSTI, SAUTÉED WILD FUNGI,
CELERIAC PUREE, RED WINE VEAL STOCK JUS  £28.75

 

 THAI GREEN LENTIL & CHICKPEA CURRY, COURGETTE FRITTERS,
CARROT & CORIANDER SALAD £19.50

 

 

PUDDINGS

 

 

CLASSIC VANILLA CRÈME BRÛLÉE, SABLÉ BISCUITS £7.25


 

 CHOCOLATE & HAZELNUT TART, MALT MILK ICE-CREAM £7.25    

 

 

GREEN ISLANDS VERY OWN ‘DOM PEDRO’ 

VANILLA ICE-CREAM BLENDED WITH A BLACK CHERRY PUREE, DISARONNO LIQUEUR,

POURED ONTO AMORETTI BISCUITS, TOASTED OATS & HONEY £6.95 

 

 

BAKED ALASKA, RASPBERRIES £6.95 

 

 

A SELECTION OF ENGLISH & CONTINENTAL FARMHOUSE CHEESES £10.25

 

 

MANGO SORBET, LEMON SORBET,  ELDERFLOWER SORBET, BLOOD ORANGE SORBET

JERSEY DAIRY ICE CREAM - VANILLA, MINT CHOC CHIP,

    BLACK CHERRY, COCONUT PINEAPPLE, HONEY TOFFEE CRUNCH  £6.25

 

CHILLED DESSERT WINES & CHAMPAGNE

                

GALLIMARD BRUT CHAMPAGNE  175ml £11.75  BTL £54.50

 

MUSCAT BEAUMES DE VENISE DOMAINE DE DURBAN 15’  75ml £8.50  BTL. £34.95   

 

TOKAJI ASZU ‘5 PUTTONYOS’ 13’  75 ml £12.50  ½LTR. £61.50

 

CASTELNAU DE BEVANT SAUTERNES  16’  75ml £8.50   ½BTL £39.50

 

PLEASE ASK FOR OUR SELECTION OF PORTS

 

 

ESPRESSO £ 3.00, DOUBLE ESPRESSO £3.30, FLAT WHITE £3.30, CAPPUCCINO £3.30.

HOT CHOCOLATE WITH MARSHMALLOWS £3.75, GREEN TEA, INDIAN TEA, EARL GREY, INFUSION OF CAMOMILE, PEPPERMINT, LEMON & GINGER OR PURE ROOIBOS £3.30

 

PLEASE BE ADVISED THAT DURING WEEKDAYS THE RESTAURANT CLOSES AT

4:00PM AND WILL RE-OPEN AT 6:30PM FOR DINNER 

ALL FOOD & BEVERAGE PRICES ARE INCLUSIVE OF GOODS & SERVICES TAX.

A 10% SERVICE CHARGE WILL BE ADDED TO ALL TABLES OF 8 PERSONS & ABOVE

Green Island Restaurant is currently closed and
reopening on Thursday 6th February 2020.
 

 

Email enquiries will be responded to from time to time dependant on internet accessibility.
Normal business will resume regarding responding to reservation requests from the 3rd February 2020. 
Thank you for your understanding. 

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ADDRESS

Green Island Restaurant,
Green Island,
St Clement,
Jersey, 
JE2 6LS

OPENING HOURS

Tuesday - Sunday

Restaurant Lunch Tues-Sun 12PM-2.30PM

Restaurant Dinner Tues-Sat 6.30PM-9.30PM

 

Designed by Quints of Jersey