top of page

 

THE A LA CARTE MENU

 

 

PRE STARTER

TWO BOWLS - ONE OF KALAMATA OLIVES, THE OTHER TOASTED ALMONDS (N)(V)(VV)

£7.00

(IDEAL FOR TWO PERSONS)

 

STARTERS

ROYAL BAY OYSTERS  (NGCI) )N) (M) (SD)
6 - £13.75 / 9 - £20.50 / 12 - £27.50

 

   SEARED HAND-DIVED SCALLOPS, SUN-BLUSHED TOMATO PESTO, SPRING ONION, CRISPY HAM (D)(M)(S)
£17.50 / £31.50  

 

PAN-FRIED SQUID, CHRITZO,MORCILLA, CHILLI, LEMON OIL (N)(SD) 
£13.95 / £27.50

 

SALAD OF CHANCRE CRAB, FRESH CREVETTES (NGCI)(N)(CR)
£17.50 / £32.50  

 

GLAZED GOATS CHEESE, APPLE, BEETROOT, CANDID WALNUTS, PESTO (V)(NGCI)(N)(SD)
£13.95

 

CRISPY SHREDDED DUCK LEG, CHINESE PANCAKES, HOISIN SAUCE, VEGETABLE ROLL (S)(SE)(SD)
£13.50 / £23.50  

 

  BEEF TARTARE, RAW EGG YOLK, TOASTED CIABATTA (S)(D)
£17.50 / £33.50  

 

MAIN COURSES

FILLET OF HALIBUT ‘GRENOBLOISE’, JERSEY MIDS, GREEN ASPARAGUS (CR)(S) 
£33.50

 

  FILLET OF BRILL, CRUSHED HERB POTATOES, BABY BROAD BEANS, WILTED SPINACH, THERMIDOR SAUCE (S) 
£34.50

 

  SKATE WING, CAPER BUTTER, FRIES, FINE BEAN (N)
£29.50

 

MONKFISH, TIGER PRAWN MALAYSIAN CURRY, RICE, VEGETABLE STIR-FRY (NGCI)(N)(S)(CR)  
£27.95

 

PORK FILLET HOLSTEIN, FRIED EGG, ANCHOVIES, CAPER BUTTER, FRIES, GREEN SALAD (SD)
£28.95

 

   RACK OF LAMB, FRENCH PEAS, POTATO TERRINE, GRILLED COURGETTES (S)(SD) 
£34.50

 

PRIME IRISH BEEF FILLET HORSERADISH POTATO RÖSTI, SAUTÉED FUNGI,
CELERIAC  PUREE, TRUFFLED SPINACH, VEAL BONE JUS (S)(SD) 
£37.50  

 

 MALAY CHICKPEA CURRY, COURGETTE FRITTERS, CARROT & CORIANDER SALAD (V)
£21.50  

 

PUDDINGS

 

 

CLASSIC VANILLA CRÈME BRÛLÉE, SHORTBREAD BISCUIT

 £9.00
 

 DARK CHOCOLATE MOUSSE, FRESH BLACK CHERRIES MARINATED IN KIRSCH 

£9.50

 

GREEN ISLANDS VERY OWN ‘DOM PEDRO’ 

VANILLA ICE-CREAM BLENDED WITH A BLACK CHERRY PUREE, DISARONNO LIQUEUR,
POURED ONTO AMORETTI BISCUITS, TOASTED OATS & HONEY 

£8.50

 

BAKED ALASKA, RASPBERRIES 

£8.50

 

A SELECTION OF ENGLISH & CONTINENTAL FARMHOUSE CHEESES

 £16.95

MANGO SORBET, LEMON SORBET, ELDERFLOWER SORBET, BLOOD ORANGE SORBET

 DAIRY ICE CREAM - VANILLA, SALTED CARAMEL, RUM & RAISIN, 

   COFFEE MOCHA SWIRL, TOFFEE CRUNCH 

 £7.50

PLEASE ASK FOR OUR SELECTION OF PORTS

CHILLED DESSERT WINES & CHAMPAGNE

                

GALLIMARD BRUT CHAMPAGNE NV  175ml £13.50  BTL £67.50

 

MUSCAT BEAUMES DE VENISE DOMAINE DE DURBAN 19’  75ml £9.00  BTL £43.50   

 

TOKAJI ASZU ‘5 PUTTONYOS’ 13’  75ml £18.50  ½LTR £79.50

 

CHATEAU NAUTON SAUTERNES  19’  75ml £9.50   ½BTL £38.50

 

 ESPRESSO £ 3.30, DOUBLE ESPRESSO £3.50, FLAT WHITE £3.50, CAPPUCCINO £3.50

HOT CHOCOLATE WITH MARSHMALLOWS £3.75, GREEN TEA, INDIAN TEA, EARL GREY,
INFUSION OF CAMOMILE, PEPPERMINT, LEMON & GINGER OR PURE ROOIBOS  £3.50

 

 

FOOD ALLERGIES & INTOLERANCES

 

PLEASE ADVISE A STAFF MEMBER PRIOR TO ORDERING SHOULD YOU HAVE ANY CONCERNS REGARDING THE INGREDIENTS WITHIN OUR DISHES.

OUR KITCHEN WORKS WITH INGREDIENTS SUCH AS : GLUTEN, DAIRY, NUTS,FISH, SHELLFISH, SOYA.

WE THEREFORE CANNOT GUARANTEE THAT ANY OF OUR DISHES WILL BE FREE FROM ALLERGENS & DO NOT ACCEPT LIABILITY IN THIS RESPECT

(V) - VEGETARIAN (VV) – VEGAN (DF) – DAIRY FREE (NGCI) – NO GLUTEN

(N) - CONTAINS NUTS (M) – MOLLUSC (S) – SOYA (SE) – SESAME 

(SD) – SULPHUR DIOXIDE (CR) – CRUSTACEANS

ALL FOOD & BEVERAGE PRICES ARE INCLUSIVE OF GOODS & SERVICES TAX.

A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO ALL RESTAURANT BILLS.

bottom of page