EARLY SPRING LUNCHEON MENU

SERVED DAILY FROM 11TH FEBRUARY UNTIL THE END OF MARCH

(EXCLUDING VALENTINE'S & MOTHER'S DAY WEEKENDS) 

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 CRUMBLED FETA, BEETROOT, OLIVE, CANDIED WALNUTS

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  SMOOTH CHICKEN LIVER PARFAIT, FRUIT CHUTNEY

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PAN-FRIED FILLETED SARDINES, TARTAR SAUCE

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     THAI FISH BROTH, GINGER, CHILLI, CORIANDER

 

 

∞∞∞ 

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  FILLET OF HADDOCK TEMPURA, MUSHY PEAS HOMEMADE CHIPS

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MALAY LAKSA LEMAK CHICKEN CURRY, JASMINE RICE, STIR-FRY VEGETABLES

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 SEARED CALVES LIVER, SAGE MASH, PETIT POIS A LA FRANCAISE, CRISPY ONIONS

 

 HOME-MADE GNOCCHI, CREAMY BRIE & STILTON SAUCE, WILTED SPINACH, DICED COURGETTE, TOASTED PINENUTS 

 

 

∞∞∞

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WARM CHOCOLATE FONDANT, CARAMEL SAUCE, VANILLA ICE-CREAM

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LEMON POSSET WITH FRESH RASPBERRIES

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BLOOD ORANGE SORBET OR COFFEE MOCHA ICECREAM 

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 BRIE, STILTON & WATER BISCUITS

 

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∞∞∞

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TWO COURSES £29.50

THREE COURSES £36.50

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SERVED DAILY 12NOON UNTIL 5.00PM LAST ORDERS

CLOSED MONDAY & TUESDAY

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A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO YOUR FINAL ACCOUNT