EARLY SPRING LUNCHEON MENU

SERVED DAILY THROUGHOUT FEBRUARY & MARCH (EXCLUDING MOTHERS DAY WEEKEND)

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CRUMBLED FETA, BEETROOT, OLIVE SALAD, HUMMUS, CANDIED WALNUTS

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SMOOTH CHICKEN LIVER PARFAIT, FRUIT CHUTNEY

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CRISPY FILLET OF CORNISH MACKEREL, TATAR SAUCE

 

THAI FISH BROTH, GINGER, CHILLI, CORIANDER

 

 

∞∞∞ 

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  FILLET OF HADDOCK TEMPURA, MUSHY PEAS HOME-MADE CHIPS

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MALAY LAKSA LEMAK CHICKEN CURRY, JASMINE RICE, STIR-FRY VEGETABLES

 

 SEARED CALVES LIVER, SAGE MASH, PETIT POIS A LA FRANCAISE, CRISPY ONIONS

   

 HOME-MADE GNOCCHI, CREAMY BRIE & STILTON SAUCE, WILTED SPINACH, DICED COURGETTE, TOASTED PINENUTS

 

 

∞∞∞

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WARM CHOCOLATE FONDANT, CARAMEL SAUCE, VANILLA ICE CREAM

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 LEMON POSSET WITH FRESH RASPBERRIES 

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BLOOD ORANGE SORBET OR COFFEE MOCHA ICE CREAM 

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 BRIE, STILTON & WATER BISCUITS

 

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∞∞∞

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TWO COURSES £28.50

THREE COURSES £34.50

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SERVED DAILY 12NOON UNTIL 5.00PM LAST ORDERS

CLOSED MONDAY & TUESDAY

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A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO YOUR FINAL ACCOUNT