Daily Selection of Seasonal Dishes
We offer a daily selection of seasonal dishes,
dependant on market availability. A taster of some of our favourites are listed below.
STARTERS
LOCAL CRAB & PEELED FRESH PRAWN SALAD
ROYAL BAY OYSTERS
SCALLOPS WRAPPED IN PANCETTA WITH GARLIC
FISH SASHIMI, WASABI & SOYA
COCKLES OR PRAIRIE FARCIE
SOFT HERRING ROE
PAN-FRIED SQUID WITH CHORIZO, BLACK PUDDING & CHILLI
SCOTTISH LANGOUSTINE
SOUP DU POISSON
ITALIAN ANTIPASTI PLATE
CHILLED GASPACHO SOUP
LOCAL ASPARAGUS
MAIN COURSES
SKATE WING BROWN BUTTER & CAPERS
LEMON SOLE, DOVER SOLE & PLAICE
WILD TURBOT, BASS & SEABREAM
SEARED YELLOW FIN TUNA
LOCAL CHANCRE CRAB, SPIDER CRAB & LOBSTERS
CALVES LIVER WITH BACON & SAUTÉED ONIONS
BEEF STROGANOFF
RACK OF SPRING LAMB
​
IRISH BEEF FILLET, OXTAIL ROSTI, SAUTÉED WILD FUNGI, CELERIAC PURÉE
PLEASE NOTE THAT SOME OF THE ABOVE SELECTION MAY NOT BE AVAILABLE DAILY AS WEATHER CONDITIONS INFLUENCE SUPPLY. PRICES ARE DEPENDANT ON MARKET FLUCTUATION & AVAILABILITY.