DAILY SELECTION OF SEASONAL DISHES

 

In addition to the A La Carte Menu we offer a daily selection of seasonal dishes, dependant on market availability. 

 

 

 

STARTERS

 

 LOCAL CRAB & PEELED FRESH PRAWN SALAD

 

ROYAL BAY OYSTERS

 

SCALLOPS WRAPPED IN PANCETTA WITH GARLIC

 

FISH SASHIMI, WASABI & SOYA

 

COCKLES OR PRAIRIE FARCIE

 

SOFT HERRING ROE

 

PAN-FRIED SQUID WITH CHORIZO, BLACK PUDDING & CHILLI

 

SCOTTISH LANGOUSTINE

 

SOUP DU POISSON

 

ITALIAN ANTIPASTI PLATE

 

CHILLED GASPACHO SOUP

 

LOCAL ASPARAGUS

 

 

 

MAIN COURSES

 

SKATE WING BROWN BUTTER & CAPERS

 

LEMON SOLE, DOVER SOLE & PLAICE

 

WILD TURBOT, BASS & SEABREAM

 

SEARED YELLOW FIN TUNA

 

LOCAL CHANCRE CRAB, SPIDER CRAB & LOBSTERS

 

PLATEAU FRUITS DE MER (MINIMUM 24 HRS NOTICE)

 

CALVES LIVER WITH BACON & SAUTÉED ONIONS

 

BEEF STROGANOFF

 

RACK OF SPRING LAMB

 

 

 

PLEASE NOTE THAT SOME OF THE ABOVE SELECTION MAY NOT BE AVAILABLE DAILY AS WEATHER CONDITIONS INFLUENCE SUPPLY. PRICES ARE DEPENDANT ON MARKET FLUCTUATION & AVAILABILITY. 

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ADDRESS

Green Island Restaurant,
Green Island,
St Clement,
Jersey, 
JE2 6LS

OPENING HOURS

Tuesday - Sunday

Restaurant Lunch Tues-Sun 12PM-2.30PM

Restaurant Dinner Tues-Sat 6.30PM-9.30PM

 

Designed by Quints of Jersey