AUTUMN LUNCHEON MENU
POTATO GNOCCHI, BRIE, STILTON, PINE NUTS, WILTED ROCKET
GRILLED SARDINES, GARLIC BUTTER
GLAZED GOATS CHEESE, APPLE, BEETROOT, WALNUTS, PESTO
FRESH CREVETTES TEMPURA, ASIAN SALAD
MUSSELS FARCIE, HINT OF THAI CHILLI
∞∞∞
FILLETS OF PLAICE, SKINNY FRIES, GREEN SALAD
SMOKED HADDOCK & PRAWN RISOTTO
CANON OF LAMB, FRENCH PEAS, POTATO TERRINE, COURGETTES
PORK FILLET SALTIMBOCCA BRAISED LENILS, ROOT VEGETABLES
MOZZARELLA, TOMATO & BASIL TORTELLONI, TOMATO RAGOUT
∞∞∞
CREAMY RICE PUDDING WITH BLACK CHERRY COMPOTE
LEMON POSSET, RASPBERRIES, SHORTBREAD
CHOCOLATE FONDANT, CARAMEL SAUCE VANILLA ICE-CREAM
SELECTION OF ICE-CREAMS & SORBETS
∞∞∞
£36.50 PER PERSON
PLUS A DISCRETIONARY 10% SERVICE CHARGE
SERVED FROM 12NOON UNTIL 5.00PM
WEDNESDAY TO FRIDAY INCLUSIVE
AVAILABLE MID SEPTEMBER TO THE END OF NOVEMBER