AUTUMN LUNCHEON MENU
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POTATO GNOCCHI, BRIE, STILTON, PINE NUTS, WILTED ROCKET
GRILLED SARDINES, GARLIC BUTTER
GLAZED GOATS CHEESE, APPLE, BEETROOT, WALNUTS, PESTO
FRESH CREVETTES TEMPURA, ASIAN SALAD
MUSSELS FARCIE, HINT OF THAI CHILLI
∞∞∞
FILLETS OF PLAICE, SKINNY FRIES, GREEN SALAD
SMOKED HADDOCK & PRAWN RISOTTO
CANON OF LAMB, FRENCH PEAS, POTATO TERRINE, COURGETTES
PORK FILLET SALTIMBOCCA BRAISED LENILS, ROOT VEGETABLES
MOZZARELLA, TOMATO & BASIL TORTELLONI, TOMATO RAGOUT
∞∞∞
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CREAMY RICE PUDDING WITH BLACK CHERRY COMPOTE
LEMON POSSET, RASPBERRIES, SHORTBREAD
CHOCOLATE FONDANT, CARAMEL SAUCE VANILLA ICE-CREAM
SELECTION OF ICE-CREAMS & SORBETS
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∞∞∞
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£36.50 PER PERSON
PLUS A DISCRETIONARY 10% SERVICE CHARGE
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SERVED FROM 12NOON UNTIL 5.00PM
WEDNESDAY TO FRIDAY INCLUSIVE
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AVAILABLE MID SEPTEMBER TO THE END OF NOVEMBER