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AUTUMN LUNCHEON MENU

POTATO GNOCCHI, BRIE, STILTON, PINE NUTS, WILTED ROCKET

 

GRILLED SARDINES, GARLIC BUTTER

 

GLAZED GOATS CHEESE, APPLE, BEETROOT, WALNUTS, PESTO

 

FRESH CREVETTES TEMPURA, ASIAN SALAD

 

MUSSELS FARCIE, HINT OF THAI CHILLI

 

 

∞∞∞ 

 

FILLETS OF PLAICE, SKINNY FRIES, GREEN SALAD

 

SMOKED HADDOCK & PRAWN RISOTTO 

 

   CANON OF LAMB, FRENCH PEAS, POTATO TERRINE, COURGETTES 

 

PORK FILLET SALTIMBOCCA BRAISED LENILS, ROOT VEGETABLES

 

MOZZARELLA, TOMATO & BASIL TORTELLONI, TOMATO RAGOUT

 

 

∞∞∞

 

CREAMY RICE PUDDING WITH BLACK CHERRY COMPOTE

 

LEMON POSSET, RASPBERRIES, SHORTBREAD

 

CHOCOLATE FONDANT, CARAMEL SAUCE VANILLA ICE-CREAM

 

SELECTION OF ICE-CREAMS & SORBETS

 

∞∞∞

£36.50 PER PERSON

PLUS A DISCRETIONARY 10% SERVICE CHARGE 

SERVED FROM 12NOON UNTIL 5.00PM

WEDNESDAY TO FRIDAY INCLUSIVE

AVAILABLE MID SEPTEMBER TO THE END OF NOVEMBER

 

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