AUTUMN LUNCHEON MENU

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POTATO GNOCCHI, BRIE, STILTON, PINE NUTS, WILTED ROCKET

 

GRILLED SARDINES, GARLIC BUTTER

 

GLAZED GOATS CHEESE, APPLE, BEETROOT, WALNUTS, PESTO

 

FRESH CREVETTES TEMPURA, ASIAN SALAD

 

MUSSELS FARCIE, HINT OF THAI CHILLI

 

 

∞∞∞ 

 

FILLETS OF PLAICE, SKINNY FRIES, GREEN SALAD

 

SMOKED HADDOCK & PRAWN RISOTTO 

 

   CANON OF LAMB, FRENCH PEAS, POTATO TERRINE, COURGETTES 

 

PORK FILLET SALTIMBOCCA BRAISED LENILS, ROOT VEGETABLES

 

MOZZARELLA, TOMATO & BASIL TORTELLONI, TOMATO RAGOUT

 

 

∞∞∞

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CREAMY RICE PUDDING WITH BLACK CHERRY COMPOTE

 

LEMON POSSET, RASPBERRIES, SHORTBREAD

 

CHOCOLATE FONDANT, CARAMEL SAUCE VANILLA ICE-CREAM

 

SELECTION OF ICE-CREAMS & SORBETS

 

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∞∞∞

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£36.50 PER PERSON

PLUS A DISCRETIONARY 10% SERVICE CHARGE 

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SERVED FROM 12NOON UNTIL 5.00PM

WEDNESDAY TO FRIDAY INCLUSIVE

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AVAILABLE MID SEPTEMBER TO THE END OF NOVEMBER