WINTER LUNCHEON MENU

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MELTING GOATS CHEESE, BABBA GANOUSH, ROASTED PEPPERS, BASIL PESTO

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PAN-FRIED SARDINES, GARLIC LEMON BUTTER

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DUCK RILLETTE, TOASTED CIABATTA, HOMEMADE FRUIT CHUTNEY

   

ROASTED COURGETTE & THYME SOUP

 

 

∞∞∞ 

 

 

GRILLED FILLET OF SALMON, SWEET POTATO, WARM LENTIL SALAD, GREEN BEANS, RED WINE VINAIGRETTE

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FILLET OF HADDOCK TEMPURA, HAND CUT CHIPS, MUSHY PEAS

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CHICKEN BREAST SALTIMBOCCA, PARSLEY MASH, BABY CARROTS, RED WINE JUS

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BRAISED PORK BELLY, BUTTER BEAN, TOMATO, CHORIZO CASSOULET, SAVOY CABBAGE

    

GNOCCHI, CREAMY BRIE & STILTON SAUCE WILTED SPINACH, CORGETTES

 

 

∞∞∞

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BAKEWELL TART, FRESH EGG CUSTARD

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WARM AUTUMN FRUIT CRUMBLE, CINNAMON ICE CREAM

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CHOCOLATE BROWNIE WITH BLACK CHERRY ICE CREAM

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BRIE, STILTON & WATER BISCUITS

 

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∞∞∞

 

 

LUNCHEON • OFFERED TUESDAY TO FRIDAY INCLUSIVE

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2 COURSES £20.50   3 COURSES £24.50

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A 10% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 8 PERSONS & OVER

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PLEASE BE ADVISED THAT DURING WEEKDAYS THE RESTAURANT CLOSES AT

4:00PM AND WILL RE-OPEN AT 6:30PM FOR DINNER