WINTER LUNCHEON MENU

MELTING GOATS CHEESE, BABBA GANOUSH, ROASTED PEPPERS, BASIL PESTO

PAN-FRIED SARDINES, GARLIC LEMON BUTTER

DUCK RILLETTE, TOASTED CIABATTA, HOMEMADE FRUIT CHUTNEY

   

ROASTED COURGETTE & THYME SOUP

 

 

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GRILLED FILLET OF SALMON, SWEET POTATO, WARM LENTIL SALAD, GREEN BEANS, RED WINE VINAIGRETTE

FILLET OF HADDOCK TEMPURA, HAND CUT CHIPS, MUSHY PEAS

CHICKEN BREAST SALTIMBOCCA, PARSLEY MASH, BABY CARROTS, RED WINE JUS

BRAISED PORK BELLY, BUTTER BEAN, TOMATO, CHORIZO CASSOULET, SAVOY CABBAGE

    

GNOCCHI, CREAMY BRIE & STILTON SAUCE WILTED SPINACH, CORGETTES

 

 

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BAKEWELL TART, FRESH EGG CUSTARD

WARM AUTUMN FRUIT CRUMBLE, CINNAMON ICE CREAM

CHOCOLATE BROWNIE WITH BLACK CHERRY ICE CREAM

BRIE, STILTON & WATER BISCUITS

 

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LUNCHEON • OFFERED TUESDAY TO FRIDAY INCLUSIVE

2 COURSES £20.50   3 COURSES £24.50

 

A 10% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 8 PERSONS & OVER

 

 

PLEASE BE ADVISED THAT DURING WEEKDAYS THE RESTAURANT CLOSES AT

4:00PM AND WILL RE-OPEN AT 6:30PM FOR DINNER 

 

TO BOOK
 

Please note if you would like to book a table
within the next 48hrs please call us directly

Phone:(01534) 857787

Emailgreenislandrestaurant@gmail.com

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ADDRESS
 

Green Island Restaurant
Green Island
St Clement
Jersey 

JE2 6LS

OPENING HOURS

Tuesday - Sunday 

Restaurant Lunch Tues-Sun 12PM - 2.30PM 

Restaurant Dinner Tues-Sat 6.30PM - 9.30PM

 

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