WINTER LUNCHEON MENU

MELTING GOATS CHEESE, BABBA GANOUSH, ROASTED PEPPERS, BASIL PESTO

PAN-FRIED SARDINES, GARLIC LEMON BUTTER

DUCK RILLETTE, TOASTED CIABATTA, HOMEMADE FRUIT CHUTNEY

   

ROASTED COURGETTE & THYME SOUP

 

 

∞∞∞ 

 

 

GRILLED FILLET OF SALMON, SWEET POTATO, WARM LENTIL SALAD, GREEN BEANS, RED WINE VINAIGRETTE

FILLET OF HADDOCK TEMPURA, HAND CUT CHIPS, MUSHY PEAS

CHICKEN BREAST SALTIMBOCCA, PARSLEY MASH, BABY CARROTS, RED WINE JUS

BRAISED PORK BELLY, BUTTER BEAN, TOMATO, CHORIZO CASSOULET, SAVOY CABBAGE

    

GNOCCHI, CREAMY BRIE & STILTON SAUCE WILTED SPINACH, CORGETTES

 

 

∞∞∞

 

BAKEWELL TART, FRESH EGG CUSTARD

WARM AUTUMN FRUIT CRUMBLE, CINNAMON ICE CREAM

CHOCOLATE BROWNIE WITH BLACK CHERRY ICE CREAM

BRIE, STILTON & WATER BISCUITS

 

∞∞∞

 

 

LUNCHEON • OFFERED TUESDAY TO FRIDAY INCLUSIVE

2 COURSES £20.50   3 COURSES £24.50

 

A 10% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 8 PERSONS & OVER

 

 

PLEASE BE ADVISED THAT DURING WEEKDAYS THE RESTAURANT CLOSES AT

4:00PM AND WILL RE-OPEN AT 6:30PM FOR DINNER 

 

Green Island Restaurant is currently closed and
reopening on Thursday 6th February 2020.
 

 

Email enquiries will be responded to from time to time dependant on internet accessibility.
Normal business will resume regarding responding to reservation requests from the 3rd February 2020. 
Thank you for your understanding. 

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ADDRESS

Green Island Restaurant,
Green Island,
St Clement,
Jersey, 
JE2 6LS

OPENING HOURS

Tuesday - Sunday

Restaurant Lunch Tues-Sun 12PM-2.30PM

Restaurant Dinner Tues-Sat 6.30PM-9.30PM

 

Designed by Quints of Jersey