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LOBSTER & SEASONAL GAME DINNER MENU
Available throughout October & November
​
STARTER
LOBSTER TAIL COLD WITH MAYONNAISE
OR
LOBSTER TAIL THERMIDOR
OR
GRILLED LOBSTER TAIL WITH GARLIC, LEMON BUTTER
(All lobsters 1lb approx)
∞∞∞
MAIN COURSE
A CHOICE OF ROASTED SADDLE OF VENISON, BREAST OF PHEASANT,
WHOLE PARTIDGE OR BREAST OF WILD DUCK
SEASONAL SELECTION OF AUTUMN VEGETABLES & DAUPHINOISE
∞∞∞
AFTERS
CREAMY RICE PUDDING WITH PLUM COMPOTE
LEMON TART WITH RASPBERRIES & CRÈME FRAÎCHE
BRIE DU MEAUX & STILTON WITH WATER BISCUITS & CELERY
∞∞∞
KENYAN COFFEE & BISCOTTI
£39.50 PER PERSON
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