LOBSTER & SEASONAL GAME DINNER MENU

 

Available throughout October & November  

 

STARTER

 

 LOBSTER TAIL COLD WITH MAYONNAISE

OR

 LOBSTER TAIL THERMIDOR

OR

 GRILLED LOBSTER TAIL WITH GARLIC, LEMON BUTTER

(All lobsters 1lb approx)

 

∞∞∞

 

MAIN COURSE

 

A CHOICE OF ROASTED SADDLE OF VENISON, BREAST OF PHEASANT,

WHOLE PARTIDGE OR BREAST OF WILD DUCK

 

SEASONAL SELECTION OF AUTUMN VEGETABLES & DAUPHINOISE

 

∞∞∞

 

AFTERS

 

CREAMY RICE PUDDING WITH PLUM COMPOTE

 

LEMON TART WITH RASPBERRIES & CRÈME FRAÎCHE 

 

BRIE DU MEAUX & STILTON WITH WATER BISCUITS & CELERY

 

∞∞∞

 

KENYAN COFFEE & BISCOTTI

 

£39.50 PER PERSON