LOBSTER & SEASONAL GAME DINNER MENU

 

Available throughout October & November  

 

STARTER

 

 LOBSTER TAIL COLD WITH MAYONNAISE

OR

 LOBSTER TAIL THERMIDOR

OR

 GRILLED LOBSTER TAIL WITH GARLIC, LEMON BUTTER

(All lobsters 1lb approx)

 

∞∞∞

 

MAIN COURSE

 

A CHOICE OF ROASTED SADDLE OF VENISON, BREAST OF PHEASANT,

WHOLE PARTIDGE OR BREAST OF WILD DUCK

 

SEASONAL SELECTION OF AUTUMN VEGETABLES & DAUPHINOISE

 

∞∞∞

 

AFTERS

 

CREAMY RICE PUDDING WITH PLUM COMPOTE

 

LEMON TART WITH RASPBERRIES & CRÈME FRAÎCHE 

 

BRIE DU MEAUX & STILTON WITH WATER BISCUITS & CELERY

 

∞∞∞

 

KENYAN COFFEE & BISCOTTI

 

£39.50 PER PERSON

 

Green Island Restaurant is currently closed and
reopening on Thursday 6th February 2020.
 

 

Email enquiries will be responded to from time to time dependant on internet accessibility.
Normal business will resume regarding responding to reservation requests from the 3rd February 2020. 
Thank you for your understanding. 

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ADDRESS

Green Island Restaurant,
Green Island,
St Clement,
Jersey, 
JE2 6LS

OPENING HOURS

Tuesday - Sunday

Restaurant Lunch Tues-Sun 12PM-2.30PM

Restaurant Dinner Tues-Sat 6.30PM-9.30PM

 

Designed by Quints of Jersey