LOBSTER & SEASONAL GAME DINNER MENU

 

Available throughout October & November  

 

STARTER

 

 LOBSTER TAIL COLD WITH MAYONNAISE

OR

 LOBSTER TAIL THERMIDOR

OR

 GRILLED LOBSTER TAIL WITH GARLIC, LEMON BUTTER

(All lobsters 1lb approx)

 

∞∞∞

 

MAIN COURSE

 

A CHOICE OF ROASTED SADDLE OF VENISON, BREAST OF PHEASANT,

WHOLE PARTIDGE OR BREAST OF WILD DUCK

 

SEASONAL SELECTION OF AUTUMN VEGETABLES & DAUPHINOISE

 

∞∞∞

 

AFTERS

 

CREAMY RICE PUDDING WITH PLUM COMPOTE

 

LEMON TART WITH RASPBERRIES & CRÈME FRAÎCHE 

 

BRIE DU MEAUX & STILTON WITH WATER BISCUITS & CELERY

 

∞∞∞

 

KENYAN COFFEE & BISCOTTI

 

£39.50 PER PERSON

 

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ADDRESS

Green Island Restaurant,
Green Island,
St Clement,
Jersey, 
JE2 6LS

OPENING HOURS

Tuesday - Sunday

Restaurant Lunch Tues-Sun 12PM-2.30PM

Restaurant Dinner Tues-Sat 6.30PM-9.30PM

 

Designed by Quints of Jersey